The typical flavors of Neapolitan tradition in a leavened version, with a savory dough rich in Neapolitan salami, spicy provolone, and black pepper

Weight 750 g

• Spicy provolone
• Neapolitan salami
• Natural leavening of 48 hours
• Black pepper

Artisanal Savory Tortano: a journey through the culinary flavors of Campania

Bring the taste of cured meats to your Easter with the Savory tortano. Naturally leavened for 48 hours, this revisited tortano stands out for its incredibly soft and fragrant dough, ready to delight your senses. Its true soul, however, lies in the filling: spicy provolone, chunks of Neapolitan salami, and black pepper make it an intoxicating journey through the culinary flavors of Naples.

Excellence ingredients:

• Mother yeast
• Salame Napoli
• Spicy provolone
• Black pepper

Every bite is an experience among the pleasures of the palate. Perfect for making your Easter special, this leavened product is great to enjoy with an aperitif and a good glass of wine.

Weight: 750g 

Experience the authentic taste of local cured meats on your table this Easter.

Ingredients: Soft wheat flour type 00, BUTTER, Neapolitan salami, Egg yolk, 35% milk cream, Water, mother yeast [soft wheat flour 00, water], Sugar, spicy cheese [whole milk, lactic ferments, rennet, salt, chili], Fresh EGGS, 70% pecorino (SHEEP milk, salt, rennet), Aged cheeses 30% (MILK, salt, rennet), Almond flour, Dextrose, Acacia flower honey, Salt, MALT, black pepper.