The filled pandoro is a modern and delicious reinterpretation of one of the classic desserts of the Italian Christmas tradition. Its soft dough, with its typical and characteristic golden color and its unmistakable vanilla aroma, is perfectly suited for a multitude of fillings that make the filled pandoro a true delight for both the eyes and the palate of both adults and children. So choose the one that best suits your tastes from our indulgent selection of filled pandoros, all strictly handcrafted. The filled pandoro, a Christmas must The filled pandoro is the ideal dessert to beautifully conclude the Christmas dinner or lunch. Enriched with our creamy fillings from the spreadable line, the filled pandoro is truly delicious: its simple and soft dough - artisanally created from the finest ingredients and leavened for 36 hours - meets the exquisite taste of our creams, specifically made to enrich and make multiple preparations even more delightful. Our filled pandoros: choose your favorite In our tempting catalog dedicated to traditional Christmas desserts, we offer our artisanal versions of the filled pandoro: Filled pandoro with Mister spreadable Hippo cream: soft and delicious filled pandoro with Hippo spreadable cream, made by us. The softness and lightness of the pandoro are enhanced by a delightful spreadable cream made from IGP hazelnuts from Piedmont and white chocolate; Filled pandoro with Stelle di cacao cream: the chocolate and IGP hazelnut cream Stelle di cacao makes this filled pandoro truly delicious. Topped with delightful sugar stars, it delights both the eyes and the palate of your guests; Pandoro with Mister bueno cream: a soft filled pandoro covered with a double drizzle - one of chocolate and one of Mister spreadable bueno - for double indulgence; Filled pandoro with chocolate and Mister oro nero cream: covered with a double drizzle of white and dark chocolate, this filled pandoro is enriched with Mister oro nero cream.