Name: Artisanal Gianduiotto Panettone
Brand: Whippy
SKU: COL16
Price: 42.00 EUR
Availability: OutOfStock

Artisanal Gianduiotto Panettone

★★★★★ 4.6 Recensioni su Google

Artisanal Gianduiotto Panettone

€42,00

Out of stock

The artisanal Gianduiotto Panettone combines the softness and aroma of the dough with Madagascar vanilla, the sweetness of gianduia cream, and chunks of 35% gianduia chocolate. A dessert that transforms Christmas into a unique and indulgent experience.

Details:

Vanilla-scented dough from Madagascar
Natural leavening for 48 hours
Coating of gianduia chocolate with IGP hazelnuts from Piedmont
Filling of gianduia cream and chocolate

Ingredients: Wheat FLOUR type 00, BUTTER, Sugar, Milk chocolate [Sugar, Cocoa butter, MILK whole powder, Cocoa mass, MILK skimmed powder, Emulsifier: Soy LECITHIN] , Milk chocolate [Sugar, MILK whole powder, Cocoa butter, Cocoa mass, Whey MILK powder, MILK skimmed powder, Emulsifier [Soy LECITHIN] , Natural vanilla flavor], Dark chocolate [Sugar, Cocoa mass, Cocoa butter, Dextrose, Soy LECITHIN, Natural vanilla flavor], sourdough [wheat FLOUR type 00, water], Egg yolk YOLK, Egg yolk YOLK, Candied orange [Calabrian navel orange peel, Sugar, Glucose syrup], BUTTER [Fat from MILK anhydrous], HAZELNUTS, Acacia flower honey, HAZELNUT paste from Piedmont IGP, Cocoa butter, Salt, , MALT, , Madagascar vanilla pods.

AVERAGE NUTRITIONAL VALUES per 100g
Energy 1,619 kJ, 387 kcal
Fats 20.89g
of which saturated fatty acids 10.54g
Carbohydrates 41.03g
of which sugars 23.47g
Fiber 1.62g
Proteins 6.87g
Salt 0.25g

Artisanal Gianduiotto Panettone: A delightful taste without abandoning the standards of quality

Bring the intense flavor of the IGP hazelnut from the Langhe to your Christmas with the Gianduiotto Panettone. Naturally leavened for 48 hours, this traditional sweet stands out for its incredibly soft dough, fragrant with Madagascar vanilla, ready to delight your senses. Its originality lies in the filling: a spreadable cream of IGP hazelnut from the Langhe and cocoa that can be spread on every slice with the included spreader. A perfect combination to satisfy demanding yet indulgent palates.

Ingredients of excellence:

Sourdough
Madagascar vanilla
IGP Piedmont hazelnut

Every bite is an experience that recalls the intense aromas of hazelnut without sacrificing the indulgence of chocolate. Perfect for making your Christmas special, this panettone is not just a dessert, but a true gastronomic journey, a tribute to nature and Italian tradition.

Total weight: 1200g

Experience the authentic taste of Piedmont Hazelnut, celebrating the tradition of our beautiful Italy on your Christmas table.

Siamo una pasticceria–gelateria artigianale di Salerno che ogni giorno trasforma ingredienti selezionati in dolci sinceri, fatti a mano. Nasciamo dalla tradizione di laboratorio e la uniamo a ricerca e creatività: lievitazioni lente, creme preparate al momento, ricette curate nei dettagli e lotti piccoli per garantire freschezza e costanza di qualità. Dai Morbidoni alle creme spalmabili, dalle torte alle specialità stagionali, ogni prodotto porta la nostra firma: gusto pieno, materie prime scelte e tanta passione. Se stai leggendo questa pagina, è perché crediamo che dietro un grande dolce ci debbano essere persone, non solo processi: noi ci siamo, con il nostro laboratorio e la nostra esperienza, per offrirti un assaggio autentico di artigianalità.

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