Name: Artisanal Colomba White Hazelnut Cream, with a jar of artisanal hazelnut and white chocolate spread
Brand: Whippy
SKU: COL07
Price: 42.00 EUR
Availability: OutOfStock

Artisanal Colomba White Hazelnut Cream, with a jar of artisanal hazelnut and white chocolate spread

★★★★★ 4.6 Recensioni su Google

Artisanal Colomba White Hazelnut Cream, with a jar of artisanal hazelnut and white chocolate spread

€42,00

Out of stock

The artisanal Colomba White Hazelnut Cream combines the softness and aroma of the dough with Madagascar vanilla and the sweetness of artisanal hazelnut and white chocolate spread on each slice. A dessert that transforms Easter into a unique and enjoyable experience.

Weight: 1120g

Details:

Fragrant dough with Madagascar vanilla
Natural leavening for 48 hours
PGI hazelnut and white chocolate coating
PGI hazelnut and white chocolate spread
Artisanal pralines with hazelnut and white chocolate flavor
Personalized spreader

Ingredients: Soft wheat flour type 00, BUTTER, Sugar, Egg yolk, Water, sourdough [soft wheat flour 00, water], White chocolate [Sugar, Cocoa butter, MILK powder, Whey powder, Emulsifier [Soy lecithin], Natural vanilla flavor], BUTTER [Anhydrous milk fat], Candied orange [Calabrian navel orange peel, Sugar, Glucose syrup], Mandarin paste [Late mandarins from Ciaculli, sucrose, Glucose syrup, Lemon juice], Acacia flower honey, HAZELNUT paste IGP Piedmont, Sunflower oil, Salt, Cocoa butter, MALTO.

May contain traces of: Nuts

Artisanal White Hazelnut Cream Dove: a delightful taste without abandoning quality standards

Bring the intense flavor of Langhe IGP hazelnuts into your home with the Nocciobianca colomba. Naturally leavened for 48 hours, this traditional dessert stands out for its incredibly soft and fragrant dough scented with Madagascar vanilla, ready to delight your senses. However, its originality lies in the filling: a spreadable Langhe IGP hazelnut cream and white chocolate that can be spread on each slice with the included spreader. A perfect combination to satisfy demanding but very sweet palates.

Ingredients of excellence:

Sourdough
Madagascar vanilla
IGP Piedmont hazelnut

Every bite is an experience that recalls the intense aromas of hazelnut without sacrificing the indulgence of white chocolate. Perfect for making your celebrations special, this dove is not just a dessert, but a true gastronomic journey, a tribute to nature and Italian tradition.

Total weight: 1120g

Experience the authentic taste of Piedmont Hazelnut, celebrating the tradition of our beautiful Italy on your Easter table.

Siamo una pasticceria–gelateria artigianale di Salerno che ogni giorno trasforma ingredienti selezionati in dolci sinceri, fatti a mano. Nasciamo dalla tradizione di laboratorio e la uniamo a ricerca e creatività: lievitazioni lente, creme preparate al momento, ricette curate nei dettagli e lotti piccoli per garantire freschezza e costanza di qualità. Dai Morbidoni alle creme spalmabili, dalle torte alle specialità stagionali, ogni prodotto porta la nostra firma: gusto pieno, materie prime scelte e tanta passione. Se stai leggendo questa pagina, è perché crediamo che dietro un grande dolce ci debbano essere persone, non solo processi: noi ci siamo, con il nostro laboratorio e la nostra esperienza, per offrirti un assaggio autentico di artigianalità.

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