Name: Artisanal Hazelnut & Milk Colomba, with a jar of artisanal Piemonte IGP Hazelnut spread
Brand: Whippy
SKU: COL03
Price: 42.00 EUR
Availability: OutOfStock

Artisanal Hazelnut & Milk Colomba, with a jar of artisanal Piemonte IGP Hazelnut spread

★★★★★ 4.6 Recensioni su Google

Artisanal Hazelnut & Milk Colomba, with a jar of artisanal Piemonte IGP Hazelnut spread

€42,00

Out of stock

The artisanal Hazelnut & Milk Colomba combines the softness and aromatic richness of Madagascar vanilla dough with the sweetness of the artisanal Gran Nocciola IGP spread, made with Langhe hazelnuts, to be spread on every slice. A dessert that transforms Easter into a unique and indulgent experience.

Weight: 1120g

Details:

Fragrant dough with Madagascar vanilla
Natural leavening for 48 hours
IGP hazelnut and milk chocolate coating
Gran Nocciola IGP spread
Artisanal hazelnut and milk chocolate pralines
Customized spreader

Ingredients: Hazelnut spread (sugar, HAZELNUTS from Piemonte IGP of the Langhe 30%, sunflower oil, MILK whole powder, MILK skimmed powder, lecithin from SOY), Chocolate-coated cereals [Milk chocolate (84%) [Sugar, Cocoa butter, MILK whole powder, Cocoa mass, Whey MILK powder, Emulsifier [Soy LECITHIN], Paprika extract, Natural vanilla flavor], Cereals (Corn flour, wheat flour, sugar, malt extract from BARLEY, GLUTEN, salt).

Artisanal Hazelnut & Milk Colomba: a deliciously tempting flavor without compromising on quality standards

Bring the intense flavor of Langhe IGP hazelnuts to your Easter with the artisanal Hazelnut & Milk Colomba. Naturally leavened for 48 hours, this traditional cake stands out for its incredibly soft and fragrant dough, scented with Madagascar vanilla, ready to delight your senses. Its true originality, however, lies in the filling: a Gran Nocciola IGP spread made with Langhe hazelnuts, to be spread on every slice with the included spreader. A perfect combination to satisfy discerning yet deeply indulgent palates.

Ingredients of excellence:

Sourdough
Madagascar vanilla
IGP Piedmont hazelnuts

Every bite is an experience that recalls the intense aromas of hazelnut without sacrificing the indulgence of chocolate. Perfect for making your Easter special, this colomba is not just a dessert, but a true gastronomic journey, a tribute to nature and Italian tradition.

Total weight: 1120 g

Experience the authentic taste of Piedmont Hazelnut, celebrating the tradition of our beautiful Italy on your Easter table.

Siamo una pasticceria–gelateria artigianale di Salerno che ogni giorno trasforma ingredienti selezionati in dolci sinceri, fatti a mano. Nasciamo dalla tradizione di laboratorio e la uniamo a ricerca e creatività: lievitazioni lente, creme preparate al momento, ricette curate nei dettagli e lotti piccoli per garantire freschezza e costanza di qualità. Dai Morbidoni alle creme spalmabili, dalle torte alle specialità stagionali, ogni prodotto porta la nostra firma: gusto pieno, materie prime scelte e tanta passione. Se stai leggendo questa pagina, è perché crediamo che dietro un grande dolce ci debbano essere persone, non solo processi: noi ci siamo, con il nostro laboratorio e la nostra esperienza, per offrirti un assaggio autentico di artigianalità.

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