The Amalfi Morbidone combines the freshness of I.G.P. lemons from the Coast with a soft limoncello cream. A dessert that transforms tasting into a unique and fragrant experience.

Weight: 500g

Details:

• I.G.P. limoncello cream
• Lemons from the Amalfi Coast
• Natural leavening for 48 hours
• Chocolate shavings
• Limoncello glaze

Amalfi Morbidone: a journey through the scents of the Amalfi Coast

Bring the magic of the Amalfi Coast to your table with the Amalfi Morbidone. Naturally leavened for 48 hours, this traditional dessert stands out for its incredibly soft and fragrant dough, ready to delight your senses. Its true soul, however, lies in the filling: an I.G.P. limoncello cream that releases an enveloping aroma and a slight tangy note that ignites every slice with freshness and liveliness.

Ingredients of excellence:

• I.G.P. lemons from the Amalfi Coast
• Limoncello glaze
• Chocolate shavings

Every bite is an experience that recalls the intense scents and bright colors of the Amalfi coasts. Perfect for making your lunch special, this leavened treat is not just a dessert, but a true gastronomic journey, a tribute to nature and Italian tradition.

Weight: 500g

Experience the authentic taste of the Amalfi Coast, celebrating the freshness and sun of Southern Italy at your Easter table.

Ingredients: Soft wheat flour type 00, Water, Sugar, BUTTER, Egg yolk, Candied lemon peel (7.16%) [Lemon peels, Glucose-fructose syrup, Sucrose, Concentrated lemon juice], sourdough [soft wheat flour 00, water], White chocolate [Sugar, Cocoa butter, Milk powder, Whey powder, Emulsifier [Soy lecithin], Natural vanilla flavor], 35% milk cream, Lemon paste [Lemon peel, Glucose syrup, Sugar], Glucose syrup, BUTTER [Anhydrous milk fat], Glucose syrup, Acacia flower honey, Limoncello, Sunflower oil, Vanilla alcohol, Cornstarch, Salt, Whole milk powder, Cocoa butter, Malt, Vanilla, Inverted sugar. May contain traces of: Nuts.