Name: Morbidone Nocciobianco
Brand: Whippy
SKU: MB07
Price: 25.00 EUR
Availability: InStock

Morbidone Nocciobianco

★★★★★ 4.6 Recensioni su Google

Morbidone Nocciobianco

€25,00

In stock

The artisanal Morbidone Nocciobianco combines the softness and aroma of the Madagascar vanilla dough with the sweetness of the artisanal IGP Hazelnut cream from Piedmont and white chocolate to spread on every slice. A dessert that transforms tasting into a unique and indulgent experience.

Weight: 400g morbidone

156g hazelnut spread hippo

Details:

Vanilla-scented dough from Madagascar
Natural leavening for 48 hours
IGP hazelnut and white chocolate coating
IGP hazelnut and white chocolate spread
Hazelnut pralines covered in meringue

Ingredients: Soft wheat flour type 00, BUTTER, Sugar, Egg yolk, Water, sourdough [soft wheat flour 00, water], White chocolate [Sugar, Cocoa butter, MILK powder, Whey powder, Emulsifier [Soy lecithin], Natural vanilla flavor], BUTTER [Anhydrous milk fat], Candied orange [Calabrian navel orange peel, Sugar, Glucose syrup], Mandarin paste [Late mandarins from Ciaculli, Sucrose, Glucose syrup, Lemon juice], Acacia flower honey, IGP Piedmont HAZELNUT paste, Sunflower oil, Salt, Cocoa butter, MALTO.

May contain traces of: Nuts

Ingredients: Hazelnut spread (sugar, HAZELNUTS IGP Piedmont from the Langhe 30%, sunflower oil, MILK whole powder, MILK skimmed powder, lecithin from SOY), White chocolate spread [sugar, non-hydrogenated vegetable fats (sunflower, palm, cottonseed, and safflower), MILK whole powder, MILK skimmed powder, emulsifier: lecithin from SOY] , Chocolate-covered cereals [White chocolate (84%) [Sugar, Cocoa butter, MILK whole powder, Whey MILK powder, Emulsifier [Soy lecithin], Natural vanilla flavor], Crunchy cereals [Wheat FLOUR, Sugar, Rice flour, sugar, malt extract from BARLEY, GLUTEN, salt].

Artisanal Morbidone Nocciobianco: a delightful flavor without abandoning quality standards

Bring the intense flavor of the IGP Hazelnut from Langhe with the Nocciobianco morbidone. Naturally leavened for 48 hours, this traditional sweet stands out for its incredibly soft dough and fragrant Madagascar vanilla aroma, ready to delight your senses. Its originality lies in the filling: a spreadable cream made with IGP hazelnuts from Langhe and white chocolate that can be spread on every slice. A perfect combination to satisfy discerning yet indulgent palates.

Ingredients of excellence:

Sourdough
Madagascar vanilla
IGP Hazelnut from Piedmont

Every bite is an experience that recalls the intense aromas of hazelnut without sacrificing the indulgence of white chocolate. Perfect for making your table special, this leavened product is not just a dessert, but a true gastronomic journey, a tribute to nature and Italian tradition.

Total weight: 556g

Experience the authentic taste of Piedmont Hazelnut, celebrating the tradition of our beautiful Italy on your table.

Siamo una pasticceria–gelateria artigianale di Salerno che ogni giorno trasforma ingredienti selezionati in dolci sinceri, fatti a mano. Nasciamo dalla tradizione di laboratorio e la uniamo a ricerca e creatività: lievitazioni lente, creme preparate al momento, ricette curate nei dettagli e lotti piccoli per garantire freschezza e costanza di qualità. Dai Morbidoni alle creme spalmabili, dalle torte alle specialità stagionali, ogni prodotto porta la nostra firma: gusto pieno, materie prime scelte e tanta passione. Se stai leggendo questa pagina, è perché crediamo che dietro un grande dolce ci debbano essere persone, non solo processi: noi ci siamo, con il nostro laboratorio e la nostra esperienza, per offrirti un assaggio autentico di artigianalità.

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