Name: Nocciolatte Morbidone
Brand: Whippy
SKU: MB06
Price: 25.00 EUR
Availability: InStock

Nocciolatte Morbidone

★★★★★ 4.6 Recensioni su Google

Nocciolatte Morbidone

€25,00

In stock

The artisanal Nocciolatte soft cake combines the softness and aroma of the Madagascar vanilla dough with the sweetness of the artisanal Gran Nocciola spread from the Langhe IGP, perfect for spreading on every slice. A dessert that transforms tasting into a unique and delightful experience.

Weight: 400g soft cake

156g Gran Nocciola IGP spread

Details:

Vanilla-scented dough from Madagascar
Natural rising for 48 hours
IGP hazelnut and milk chocolate coating
Gran Nocciola IGP spread
2 hazelnut and milk chocolate pralines

Ingredients: Soft wheat flour type 00, BUTTER, Sugar, Egg yolk, Water, sourdough [soft wheat flour 00, water], Milk chocolate [Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Skimmed milk powder, Emulsifier: Soy lecithin], BUTTER [Anhydrous milk fat], White chocolate [Sugar, Cocoa butter, Milk powder, Whey powder, Emulsifier [Soy lecithin], Natural vanilla flavor], Candied orange [Calabrian navel orange peel, Sugar, Glucose syrup], Mandarin paste [Late mandarins from Ciaculli, sucrose, Glucose syrup, Lemon juice], Acacia flower honey, IGP Piedmont HAZELNUT paste, Salt, Cocoa butter, Sunflower oil, MALT.

Ingredients: Hazelnut spread (sugar, HAZELNUTS Piedmont IGP from the Langhe 30%, sunflower oil, WHOLE milk powder, SKIMMED milk powder, soy lecithin), Chocolate-covered cereals [Milk chocolate (84%) [Sugar, Cocoa butter, WHOLE milk powder, Cocoa mass, Whey MILK powder, Emulsifier [Soy lecithin], Paprika extract, Natural vanilla flavor], Cereals (Corn flour, wheat flour, rice flour, sugar, barley malt extract, GLUTEN, salt).

Artisanal Morbidone Nocciolatte: a delightful flavor without compromising on quality

Bring the intense flavor of IGP Langhe hazelnuts to your table with Morbidone Nocciolatte. Naturally leavened for 48 hours, this traditional sweet stands out for its incredibly soft and fragrant dough scented with Madagascar vanilla, ready to delight your senses. Its originality lies in the filling: a spreadable cream made from IGP Langhe hazelnuts that can be spread on every slice. A perfect combination to satisfy demanding yet indulgent palates.

Ingredients of excellence:

Sourdough
Madagascar vanilla
IGP Piedmont hazelnuts

Every bite is an experience that recalls the intense aromas of hazelnut without sacrificing the indulgence of chocolate. Perfect for making your table special, this leavened treat is not just a dessert, but a true gastronomic journey, a tribute to nature and Italian tradition.

Total weight: 556g

Experience the authentic taste of Piedmont hazelnuts, celebrating the tradition of our beautiful Italy on your table.

Siamo una pasticceria–gelateria artigianale di Salerno che ogni giorno trasforma ingredienti selezionati in dolci sinceri, fatti a mano. Nasciamo dalla tradizione di laboratorio e la uniamo a ricerca e creatività: lievitazioni lente, creme preparate al momento, ricette curate nei dettagli e lotti piccoli per garantire freschezza e costanza di qualità. Dai Morbidoni alle creme spalmabili, dalle torte alle specialità stagionali, ogni prodotto porta la nostra firma: gusto pieno, materie prime scelte e tanta passione. Se stai leggendo questa pagina, è perché crediamo che dietro un grande dolce ci debbano essere persone, non solo processi: noi ci siamo, con il nostro laboratorio e la nostra esperienza, per offrirti un assaggio autentico di artigianalità.

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