Name: Sicilian Pistachio Cream
Brand: Whippy
SKU: MB04
Price: 25.00 EUR
Availability: InStock

Sicilian Pistachio Cream

★★★★★ 4.6 Recensioni su Google

Sicilian Pistachio Cream

€25,00

In stock

The artisanal soft cake with pistachio combines the softness and aroma of the Madagascar vanilla dough with the sweetness of the artisanal Sicilian pistachio spread, perfect for spreading on every slice. A dessert that transforms your table into a unique and indulgent experience.

Weight: 400g soft cake

156g pistachio spread

Details:

Fragrant Madagascar vanilla dough
Natural leavening for 48 hours
Sicilian pistachio coating
Sicilian pistachio spread

Ingredients: Soft wheat flour type 00, BUTTER, Water, Sugar, Egg yolk, sourdough [soft wheat flour 00, water], Candied orange [Calabrian navel orange peel, Sugar, Glucose syrup], BUTTER [Anhydrous milk fat], Milk chocolate [Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Skimmed milk powder, Emulsifier: Soy lecithin], White chocolate [Sugar, Cocoa butter, Milk powder, Whey powder, Emulsifier [Soy lecithin], Natural vanilla flavor], Acacia flower honey, Pistachio paste [100% PISTACHIOS], MALT, Salt, Sunflower oil, Cocoa butter, Vanilla

Ingredients: Pistachio spread (PISTACHIO 35%, sugar, SKIMMED MILK powder, flavorings, seed oil, sunflower lecithin).

Sicilian Pistachio Morbidone: a journey through the flavors of Sicilian lands

Bring the magic of Sicilian lands to your table with the Pistachio Morbidone. Naturally leavened for 48 hours, this traditional sweet stands out for its incredibly soft and fragrant dough, ready to delight your senses. Its originality lies in the filling: a spreadable cream made from Sicilian pistachios that you can spread on every slice.

Excellence ingredients:

Sourdough
Madagascar vanilla
Sicilian pistachio

Every bite is an experience that recalls the intense aromas and bright colors of beautiful Sicily. Perfect for making your dessert special, this leavened treat is not just a dessert, but a true gastronomic journey, a tribute to nature and Italian tradition.

Total weight: 556g

Experience the authentic taste of Sicilian lands, celebrating tradition and the sun of Southern Italy at your table.

Siamo una pasticceria–gelateria artigianale di Salerno che ogni giorno trasforma ingredienti selezionati in dolci sinceri, fatti a mano. Nasciamo dalla tradizione di laboratorio e la uniamo a ricerca e creatività: lievitazioni lente, creme preparate al momento, ricette curate nei dettagli e lotti piccoli per garantire freschezza e costanza di qualità. Dai Morbidoni alle creme spalmabili, dalle torte alle specialità stagionali, ogni prodotto porta la nostra firma: gusto pieno, materie prime scelte e tanta passione. Se stai leggendo questa pagina, è perché crediamo che dietro un grande dolce ci debbano essere persone, non solo processi: noi ci siamo, con il nostro laboratorio e la nostra esperienza, per offrirti un assaggio autentico di artigianalità.

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