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Artisanal Panettone Apricot Heart, lactose-free
  • Artisanal Panettone Apricot Heart, lactose-free
  • Artisanal Panettone Apricot Heart, lactose-free
  • Artisanal Panettone Apricot Heart, lactose-free
  • Artisanal Panettone Apricot Heart, lactose-free
  • Artisanal Panettone Apricot Heart, lactose-free
  • Artisanal Panettone Apricot Heart, lactose-free
  • Artisanal Panettone Apricot Heart, lactose-free
  • Artisanal Panettone Apricot Heart, lactose-free
  • Artisanal Panettone Apricot Heart, lactose-free
  • Artisanal Panettone Apricot Heart, lactose-free
  • Artisanal Panettone Apricot Heart, lactose-free
  • Artisanal Panettone Apricot Heart, lactose-free
  • Artisanal Panettone Apricot Heart, lactose-free
  • Artisanal Panettone Apricot Heart, lactose-free
Artisanal Panettone Apricot Heart, lactose-free

★★★★★ 4.6 Reviews on Google
€43,00
weight
Out of stock
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The artisanal Panettone Cuore d'albicocca combines the softness of the naturally leavened Madagascar vanilla dough with the sweet and fragrant taste of almond paste and the Pellecchiella apricot from Vesuvius. A sweet treat of the Christmas tradition that transforms Christmas into a unique and fragrant experience. The special feature of this panettone is that it is made with lactose-free butter.

Weight: 1000g/500g

Details:

  • Madagascar vanilla dough
  • Natural leavening of 48 hours
  • Lactose-free
  • Almond paste
  • Pellecchiella from Vesuvius
  • Traditional almond glaze
Ingredients

Ingredients: Soft wheat flour type 00, Lactose-free butter (pasteurized delactosed cream, lactic ferments) Candied apricots pellecchiella from Vesuvius (12.75%)[Apricots,
Sugar, Glucose syrup], Sugar, Egg yolk, sourdough [soft wheat flour 00, water], ALMOND ARMELLINE, Water, Glucose syrup, Ethyl alcohol, Starch,
Icing sugar [Icing sugar, Corn starch], Almond flour, Egg white,
Apricot flavor [ethyl alcohol, water], corn starch, Hazelnut flour, Salt, MALTO, Cocoa butter, corn starch, Madagascar vanilla pods.
May contain traces of: CEREALS AND GLUTEN, EGGS, PEANUTS, LACTOSE, NUTS

AVERAGE NUTRITIONAL VALUES per 100g
Energy 1,416 kJ
338 kcal
Fats 14.74g
of which saturated fatty acids 8.65g
Carbohydrates 44.29g
of which sugars 25.96g
Fiber 0.95g
Proteins 5.87g
Salt 0.25
Detailed description

Apricot Heart Panettone: A journey through the scents and flavors of Christmas in Italian tradition, lactose-free

Bring the magic of Campanian tradition to your Christmas with the Apricot Heart Panettone. Naturally leavened for 48 hours, this traditional sweet stands out for its incredibly soft and fragrant Madagascar vanilla dough enriched with almond paste, ready to delight your senses. Its true soul, however, lies in its sweet and light filling: melt-in-your-mouth chunks of Pellecchiella apricot from Vesuvius that, in contrast with the crunchy almonds of the glaze on top, make it very close to a traditional panettone but with the intense flavor of a Campanian DOP product.

Ingredients of excellence:

  • Sourdough
  • Lactose-free butter
  • Madagascar vanilla
  • Almond paste
  • Pellecchiella apricot from Vesuvius DOP
  • Almonds

 

Every bite is an experience that recalls the flavors of Italian holiday traditions. Perfect for making your Christmas special, this panettone is not just a dessert, but a true gastronomic journey, a tribute to nature and Campanian tradition.

Weight: 1000g/500g

 Experience the authentic taste of Campanian tradition, celebrating it on your Christmas table.

 
Discover Di Prisco Exceptional Leavened Products

We are an artisanal pastry and ice cream shop in Salerno that transforms selected ingredients into sincere, handmade sweets every day. We are born from the tradition of the workshop and combine it with research and creativity: slow leavening, creams prepared on the spot, recipes carefully crafted in detail, and small batches to ensure freshness and consistent quality. From Morbidoni to spreadable creams, from cakes to seasonal specialties, every product carries our signature: full flavor, chosen raw materials, and a lot of passion. If you are reading this page, it’s because we believe that behind a great dessert there should be people, not just processes: we are here, with our workshop and our experience, to offer you an authentic taste of craftsmanship.

Why choose Mr Whippy

  • Daily artisanal processing
  • Selected ingredients and curated recipes
  • Limited batches for maximum freshness
  • Quality controls on every production
  • Fast and dedicated customer support

Enjoy your tasting and thank you for your trust.

 Discover Whippy

Artisanal Products with Limited Stock

The production will follow the received orders to ensure freshness, without preservatives or additives

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