Artisanal Panettone Salted Caramel

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Artisanal Panettone Salted Caramel

€43,00

Out of stock

The artisanal Caramel Salted Panettone combines the softness of the dough with caramel, the sweetness of handmade toffee cream, all contrasted by Maldon salt flakes on the surface. A dessert that transforms Christmas into a unique and rare experience.

Weight: 1100g/550g

Details:

Caramel dough
Natural leavening for 48 hours
Handmade vanilla toffee cream
Coating and blond chocolate spheres

Ingredients: Wheat FLOUR type 00, BUTTER, Sugar, sourdough [wheat FLOUR type 00, water], Egg yolk YOLK, dulcey chocolate [Cocoa butter, Sugar, MILK whole powder, MILK skimmed powder, Whey MILK, BUTTER, Emulsifier [Soy LECITHIN, Natural vanilla extract], cream of MILK 35%, Caramel [Sugar, CONDENSED MILK, Glucose syrup, Natural flavor], Sugar, Glucose syrup, BUTTER [Fat from MILK anhydrous], Glucose syrup, Vanilla alcohol, Sunflower oil, corn STARCH, MILK whole powder, Salt, MALT, Cocoa butter, , Sugar , , Madagascar Vanilla beans

AVERAGE NUTRITIONAL VALUES per 100g
Energy 1,495 kJ
357 kcal
Fats 18.63g
of which saturated fatty acids 11.29g
Carbohydrates 39.73g
of which sugars 19.99g
Fiber 1.16g
Proteins 6.08g
Salt 0.69g

Artisanal Salted Caramel Panettone: a journey through the sweet/salty contrast

Bring the taste of caramel to your Christmas with the Salted Caramel Panettone. Naturally leavened for 48 hours, this traditional sweet stands out for its incredibly soft and fragrant caramel dough, ready to delight your senses. Its true soul, however, lies in the filling: an artisanal vanilla caramel cream from Madagascar, which releases an enveloping aroma in contrast with the Maldon salt flakes on the surface.

Ingredients of excellence:

Sourdough
Artisanal caramel
Madagascar vanilla
Caramel
Maldon salt flakes

Every bite is an experience between sweet and salty. Perfect for making your Christmas special, this panettone is not just a dessert, but a true gastronomic journey, a tribute to nature and Italian tradition.

Experience the authentic taste of Caramel, enhanced by refined packaging, on your Christmas table.

Siamo una pasticceria–gelateria artigianale di Salerno che ogni giorno trasforma ingredienti selezionati in dolci sinceri, fatti a mano. Nasciamo dalla tradizione di laboratorio e la uniamo a ricerca e creatività: lievitazioni lente, creme preparate al momento, ricette curate nei dettagli e lotti piccoli per garantire freschezza e costanza di qualità. Dai Morbidoni alle creme spalmabili, dalle torte alle specialità stagionali, ogni prodotto porta la nostra firma: gusto pieno, materie prime scelte e tanta passione. Se stai leggendo questa pagina, è perché crediamo che dietro un grande dolce ci debbano essere persone, non solo processi: noi ci siamo, con il nostro laboratorio e la nostra esperienza, per offrirti un assaggio autentico di artigianalità.

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