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Artisanal Panettone Goloso Nocciobianco, with a jar of Hazelnut and white chocolate spread

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The artisanal Panettone with white hazelnut is a delightful combination of the softness and aroma of the Madagascar vanilla dough, paired with the sweetness of the artisanal hazelnut and white chocolate spread to slather on every slice. A sweet treat that transforms Christmas into a unique and indulgent experience.


Weight: 900g panettone

          220g  hazelnut and white chocolate spread

Details:

  • Fragrant dough with Madagascar vanilla
  • Natural leavening for 48 hours
  • IGP hazelnut and white chocolate coating
  • IGP hazelnut and white chocolate spread
  • Personalized spatula

Ingredients

Ingredients: Wheat FLOUR type 00, , BUTTER, Sugar, Egg YOLK, sourdough [wheat FLOUR type 00, water], White chocolate [Sugar, Cocoa butter, MILK powder, Whey MILK powder,

Emulsifier [Soy LECITHIN], Natural vanilla flavor], BUTTER [Anhydrous MILK fat], Candied orange [Calabrian navel orange peel, Sugar, Glucose syrup], Mandarin paste [Late mandarins from Ciaculli, sucrose, Glucose syrup, Lemon juice], Acacia flower honey, HAZELNUT paste from Piedmont PGI, Sunflower oil, MALT, Salt, Cocoa butter, , , Madagascar vanilla pods

AVERAGE NUTRITIONAL VALUES per 100g
Energy 1,757 kJ
420 kcal
Fats 25.61g
of which saturated fatty acids 14.64g
Carbohydrates 39.24g
of which sugars 28.79g
Fiber 0.94g
Proteins 5.42g
Salt 0.64

Detailed description

Artisanal Panettone Goloso Nocciobianco: a delightful flavor without abandoning quality standards

Bring the intense flavor of the IGP hazelnut from the Langhe with the Goloso Nocciobianco Panettone. Naturally leavened for 48 hours, this traditional sweet stands out for its incredibly soft and fragrant dough scented with Madagascar vanilla, ready to delight your senses. Its originality lies in the filling: a spreadable cream made with IGP hazelnuts from the Langhe and white chocolate that can be spread on each slice with the included spatula. A perfect combination to satisfy demanding yet indulgent palates.

Ingredients of excellence:

  • Sourdough
  • Madagascar vanilla
  • IGP Piedmont hazelnut

Every bite is an experience that recalls the intense aromas of hazelnut without giving up the indulgence of white chocolate. Perfect for making your Christmas special, this panettone is not just a dessert, but a true gastronomic journey, a tribute to nature and Italian tradition.

Total weight: 1200g 

Experience the authentic taste of Piedmont Hazelnut, celebrating the tradition of our beautiful Italy on your Christmas table.

 

Discover Di Prisco Exceptional Leavened Products

We are an artisanal pastry and ice cream shop in Salerno that transforms selected ingredients into sincere, handmade sweets every day. We are born from the tradition of the workshop and combine it with research and creativity: slow leavening, creams prepared on the spot, recipes carefully crafted in detail, and small batches to ensure freshness and consistent quality. From Morbidoni to spreadable creams, from cakes to seasonal specialties, every product carries our signature: full flavor, chosen raw materials, and a lot of passion. If you are reading this page, it’s because we believe that behind a great dessert there should be people, not just processes: we are here, with our workshop and our experience, to offer you an authentic taste of craftsmanship.

Why choose Mr Whippy

  • Daily artisanal processing
  • Selected ingredients and curated recipes
  • Limited batches for maximum freshness
  • Quality controls on every production
  • Fast and dedicated customer support

Enjoy your tasting and thank you for your trust.

Discover Whippy

Artisanal Products with Limited Stock

The production will follow the received orders to ensure freshness, without preservatives or additives

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