Typical Campanian sweet for Father's Day in a leavened version, with a lemon-scented dough rich in sour cherries and vanilla cream

Weight 800 g

Details:

• Madagascar vanilla cream
• Sour cherries
• Natural leavening for 48 hours
• Vanilla powdered sugar (packet included)

Leavened Zeppola di San Giuseppe: Typical Campanian sweet for Father's Day in a leavened version

Naturally leavened for 48 hours, this traditional Campanian sweet in a leavened version stands out for its incredibly soft and fragrant dough, ready to delight your senses. Its true essence, however, lies in the filling: whole candied sour cherries that release an enveloping aroma, creating a true specialty of sweetness with Madagascar vanilla pastry cream.

Perfect for making Father's Day special, this sweet is not just a dessert, but a genuine gastronomic journey, a tribute to Campanian tradition.

Excellence ingredients:

• mother yeast
• Madagascar vanilla
• candied sour cherries
• witch pastry cream

Ingredients: Soft wheat flour type 00, Candied sour cherries [Sour cherries, Glucose syrup, Sugar], BUTTER, Water, Sugar, Egg yolk, White chocolate [Sugar, Cocoa butter, MILK powder, WHEY powder, Emulsifier [SOY lecithin], Natural vanilla flavor], mother yeast [soft wheat flour 00, water], Lemon paste [Lemon zest, Glucose syrup, Sugar], BUTTER [Anhydrous MILK fat], 35% milk cream, Acacia flower honey, Vanilla alcohol, Inverted sugar, Cocoa butter, Salt, MALT, Vanilla